The Jollof Pasta

So I have a meal time table. I think we have always had one – just to make the task of running the home easier on my mum. I remember that Tuesday was pasta day ( I have never been able to figure out why).  Now Pasta is cooked with a lot of Pompey in Nigeria, which was why when I came across this recipe from Nma ( that’s what I call her) i just felt the need to share!. please click on the link for full recipe! Click for recipe

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